Our Price: ₹ 180.00
Overview - Zero-G Gluten Free Lite Atta
Zero-G’s gluten free lite atta provides people with celiac disease and gluten insensitivity a healthy alternative in place of regular flour (atta). This flour is a nutritional blend of sorghum (juar) and vegetable starch and can substitute regular flour (atta) in most cases.
Ingredients - Zero-G Gluten Free Lite Atta
Sorghum flour (jowar), vegetable starch
Benefits - Zero-G Gluten Free Lite Atta
This flour provides the amazing health benefits of Sorghum with high nutritional value and essential building blocks for a healthy body and mind. It also has more antioxidants than blueberries and pomegranates making it a great choice for a glowing skin and hairs and maintaining vitality of the body
How to consume - Zero-G Gluten Free Lite Atta
Zero-G Gluten Free Lite Atta can substitute wheat flour (atta) for most applications and to make gluten free chapattis, cookies, cakes, breads and pizza dough
About the Brand
Live Organic is a one-stop shop for the best organic and health foods. Started in 2010, they believe in sourcing the best quality chemical free, authenticated, pure organic products for their pan-India customers.